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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $7,250 | $23,013 | $13,781 | $27,756 | $34,704 | $7,180 | $33,364 |
| Fish, fresh or chilled, excluding fish fillets | $101,073 | $115,860 | $208,535 | $233,924 | $253,157 | $408,109 | $463,931 |
| Fish, frozen, excluding fish fillets | $197,594,003 | $225,959,517 | $270,883,890 | $385,918,446 | $353,432,172 | $277,718,442 | $326,087,793 |
| Fish fillets and other fish meat (whether or not minced) | $112,118 | $125,921 | $176,315 | $299,773 | $141,744 | $125,131 | $217,286 |
| Fish, dried, salted or in brine; | $369,534 | $217,225 | $259,529 | $341,998 | $423,304 | $359,384 | $396,727 |
| Crustaceans, whether in shell or not | $1,402,073 | $1,839,966 | $2,747,976 | $3,305,777 | $3,660,271 | $3,372,890 | $2,099,508 |
| Molluscs, whether in shell or not | $115,915 | $121,035 | $181,505 | $181,255 | $112,638 | $147,089 | $61,106 |
| Total | $199,701,966 | $228,402,537 | $274,471,531 | $390,308,929 | $358,057,990 | $282,138,225 | $329,359,715 |
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