Sub-Chapter2005200620072008200920102011
Live fish.$5,368,554$5,412,895$6,798,248$6,628,315$7,486,060$7,555,761$7,355,653
Fish, fresh or chilled, excluding fish fillets$64,408,466$72,952,488$79,189,447$81,794,825$81,758,797$89,732,884$97,309,066
Fish, frozen, excluding fish fillets$10,283,697$11,091,453$12,068,827$11,691,568$11,159,554$10,309,684$11,565,724
Fish fillets and other fish meat (whether or not minced)$137,320,256$155,925,752$169,084,456$180,180,777$175,121,374$192,925,475$216,260,104
Fish, dried, salted or in brine;$31,317,482$36,888,981$47,924,136$53,467,853$49,113,040$55,160,598$69,758,261
Crustaceans, whether in shell or not$45,612,260$52,881,839$65,587,150$61,650,329$60,185,050$70,929,857$87,647,817
Molluscs, whether in shell or not$24,661,392$27,710,933$28,652,173$34,144,077$31,868,868$32,079,852$41,015,509
Total$318,972,107$362,864,341$409,304,437$429,557,744$416,692,743$458,694,111$530,912,134