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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $9,987 | $7,562 | $20,579 | $11,182 | $14,486 | $11,108 | $14,023 |
| Fish, fresh or chilled, excluding fish fillets | $211,327 | $193,833 | $233,701 | $338,290 | $323,581 | $909,618 | $745,043 |
| Fish, frozen, excluding fish fillets | $1,198,206 | $940,587 | $1,086,989 | $1,692,149 | $1,912,336 | $2,351,728 | $2,806,240 |
| Fish fillets and other fish meat (whether or not minced) | $939,921 | $1,074,821 | $829,407 | $513,342 | $586,234 | $865,794 | $953,413 |
| Fish, dried, salted or in brine; | $98,970 | $41,190 | $80,248 | $227,932 | $159,902 | $195,668 | $264,578 |
| Crustaceans, whether in shell or not | $77,765 | $80,736 | $179,400 | $83,525 | $112,319 | $77,349 | $186,478 |
| Molluscs, whether in shell or not | $12,776 | $17,504 | $62,649 | $85,513 | $26,259 | $15,919 | $74,341 |
| Total | $2,548,952 | $2,356,233 | $2,492,973 | $2,951,933 | $3,135,117 | $4,427,184 | $5,044,116 |
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