|
| Sub-Chapter | 2006 |
| Live fish. | $375,465 |
| Fish, fresh or chilled, excluding fish fillets | $4,387,827 |
| Fish, frozen, excluding fish fillets | $2,769,658 |
| Fish fillets and other fish meat (whether or not minced) | $3,112,468 |
| Fish, dried, salted or in brine; | $3,380,811 |
| Crustaceans, whether in shell or not | $5,037,379 |
| Molluscs, whether in shell or not | $2,052,538 |
| Total | $21,116,146 |
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