|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Live fish. | | | $105 |
| Fish, fresh or chilled, excluding fish fillets | $1,856,230 | $364,121 | $53,319 |
| Fish, frozen, excluding fish fillets | $13,687,882 | $17,952,562 | $26,400,811 |
| Fish fillets and other fish meat (whether or not minced) | $183 | $2,320 | $1,325 |
| Fish, dried, salted or in brine; | $9,207 | $1,751 | $32,234 |
| Crustaceans, whether in shell or not | $163,286 | $228,061 | $582 |
| Molluscs, whether in shell or not | $154 | $840 | $7,417 |
| Total | $15,716,942 | $18,549,655 | $26,495,793 |
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