Sub-Chapter2005200620072008200920102011
Live fish.$29,952,370$28,712,746$29,810,432$31,911,235$31,662,916$24,462,510$27,817,378
Fish, fresh or chilled, excluding fish fillets$148,561,073$155,755,700$154,813,561$165,650,089$155,264,339$161,388,634$165,856,934
Fish, frozen, excluding fish fillets$46,563,581$46,493,509$50,464,771$67,399,257$70,050,528$58,469,421$59,880,721
Fish fillets and other fish meat (whether or not minced)$415,228,752$471,076,390$498,021,407$512,375,063$439,399,764$468,874,120$530,365,005
Fish, dried, salted or in brine;$62,813,242$76,883,964$89,905,375$86,862,246$91,198,147$95,770,547$115,159,244
Crustaceans, whether in shell or not$429,286,275$517,138,093$578,655,576$618,774,555$447,921,464$495,644,080$636,580,602
Molluscs, whether in shell or not$182,154,092$211,065,708$223,745,970$232,109,766$202,909,429$200,408,495$265,746,034
Total$1,314,559,385$1,507,126,110$1,625,417,092$1,715,082,211$1,438,406,587$1,505,017,807$1,801,405,918