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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $835,008 | $844,876 | $1,216,711 | $773,433 | $506,036 | $393,279 | $619,774 |
| Fish, fresh or chilled, excluding fish fillets | $194,419 | $160,304 | $313,464 | $1,318,765 | $2,039,737 | $1,558,851 | $1,766,374 |
| Fish, frozen, excluding fish fillets | $6,651,897 | $6,818,531 | $4,831,198 | $7,080,203 | $4,851,633 | $4,757,620 | $5,036,118 |
| Fish fillets and other fish meat (whether or not minced) | $1,574,350 | $1,712,016 | $2,000,017 | $2,410,858 | $2,057,938 | $2,347,259 | $2,313,063 |
| Fish, dried, salted or in brine; | $134,864 | $69,509 | $119,776 | $115,506 | $250,000 | $87,116 | $140,636 |
| Crustaceans, whether in shell or not | $243,354 | $196,278 | $216,322 | $288,124 | $210,357 | $276,343 | $311,443 |
| Molluscs, whether in shell or not | $1,977,312 | $2,014,891 | $2,131,800 | $2,785,524 | $2,006,265 | $1,832,383 | $2,287,479 |
| Total | $11,611,204 | $11,816,405 | $10,829,288 | $14,772,413 | $11,921,966 | $11,252,851 | $12,474,887 |
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