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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $2,425 | $8,365 | $13,114 | $24,032 | $47,190 | $69,906 | $45,701 |
| Fish, fresh or chilled, excluding fish fillets | $69,729 | $35,897 | $238,955 | $701,348 | $1,135,972 | $935,858 | $998,788 |
| Fish, frozen, excluding fish fillets | $1,423,951 | $1,187,847 | $1,487,125 | $2,591,965 | $2,643,981 | $3,369,933 | $4,586,599 |
| Fish fillets and other fish meat (whether or not minced) | $196,931 | $134,272 | $189,921 | $469,815 | $512,763 | $180,005 | $53,469 |
| Fish, dried, salted or in brine; | $89,583 | $70,184 | $44,368 | $29,315 | $29,276 | $74,535 | $64,366 |
| Crustaceans, whether in shell or not | $45,046 | $28,992 | $45,182 | $46,403 | $40,452 | $75,346 | $152,974 |
| Molluscs, whether in shell or not | $4,913 | $4,106 | $3,833 | $25,770 | $5,953 | $17,008 | $4,611 |
| Total | $1,832,578 | $1,469,663 | $2,022,498 | $3,888,648 | $4,415,587 | $4,722,591 | $5,906,508 |
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