Sub-Chapter2005200620072008200920102011
Live fish.$3,637,099$4,022,588$4,480,857$4,825,045$4,188,382$3,780,869$3,814,308
Fish, fresh or chilled, excluding fish fillets$27,467,893$29,830,925$41,646,362$44,640,740$46,936,904$56,366,092$56,544,087
Fish, frozen, excluding fish fillets$13,807,081$14,336,935$17,269,714$19,938,409$17,650,598$18,658,049$24,826,810
Fish fillets and other fish meat (whether or not minced)$159,460,450$179,517,125$213,796,034$211,325,400$201,940,697$236,413,999$245,533,937
Fish, dried, salted or in brine;$27,843,873$34,690,903$39,534,307$42,431,263$36,483,683$35,509,560$51,304,694
Crustaceans, whether in shell or not$156,011,240$199,672,131$193,421,626$120,488,681$142,436,507$156,249,011$212,225,192
Molluscs, whether in shell or not$89,428,414$88,858,649$84,903,377$89,164,391$94,497,351$117,851,254$149,503,652
Total$477,656,050$550,929,256$595,052,277$532,813,929$544,134,122$624,828,834$743,752,680