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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | | | $30,320 | $47,590 | $40,660 |
| Fish, fresh or chilled, excluding fish fillets | $2,491 | | $1,587 | $9,395 | $20,020 | $8,856 | $2,010 |
| Fish, frozen, excluding fish fillets | $1,663,616 | $494,617 | $460,736 | $2,632,119 | $3,994,751 | $2,424,529 | $2,895,961 |
| Fish fillets and other fish meat (whether or not minced) | | | $8,465 | $19,742 | $14,337 | $33,668 | $132,037 |
| Fish, dried, salted or in brine; | $76,933 | $173,158 | $133,329 | $438,709 | $398,112 | $339,169 | $373,629 |
| Crustaceans, whether in shell or not | | $1,728 | $17,802 | $113,048 | $111,027 | $111,650 | $52,032 |
| Molluscs, whether in shell or not | $229 | $9,798 | $20,989 | $76,663 | $68,235 | $30,572 | $25,903 |
| Total | $1,743,269 | $679,301 | $642,908 | $3,289,676 | $4,636,802 | $2,996,034 | $3,522,232 |
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