Sub-Chapter2005200620072008200920102011
Live fish.$325,709$544,487$886,638$1,735,470$949,387$1,025,375$1,232,924
Fish, fresh or chilled, excluding fish fillets$1,202,132$1,087,530$1,664,281$2,110,590$2,404,976$4,018,320$3,607,061
Fish, frozen, excluding fish fillets$224,635$362,262$603,241$593,507$776,520$757,410$614,353
Fish fillets and other fish meat (whether or not minced)$141,521$390,466$423,778$415,701$184,203$68,340$176,522
Fish, dried, salted or in brine;$2,952,666$7,152,598$24,603,363$7,343,296$11,074,950$3,074,413$9,440,486
Crustaceans, whether in shell or not$76,294$508,993$621,907$1,340,328$1,157,286$1,615,699$2,801,485
Molluscs, whether in shell or not$128,187$559,599$1,036,502$2,207,475$1,789,402$4,659,470$5,546,068
Total$5,051,144$10,605,935$29,839,710$15,746,367$18,336,724$15,219,027$23,418,899