|
| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Live fish. | $1,926 | $4,153 | $3,435 | $4,879 | $9,550 | $12,260 |
| Fish, fresh or chilled, excluding fish fillets | $102,276 | $188,912 | $333,013 | $334,300 | $143,111 | $188,282 |
| Fish, frozen, excluding fish fillets | $422,396 | $652,442 | $1,553,274 | $398,492 | $446,912 | $409,796 |
| Fish fillets and other fish meat (whether or not minced) | $619,119 | $1,161,311 | $1,168,941 | $984,275 | $1,018,312 | $1,113,167 |
| Fish, dried, salted or in brine; | $2,016,544 | $2,270,183 | $2,507,213 | $2,598,578 | $2,167,308 | $2,297,535 |
| Crustaceans, whether in shell or not | $697,562 | $752,817 | $714,567 | $634,033 | $559,417 | $611,557 |
| Molluscs, whether in shell or not | $249,359 | $218,317 | $299,210 | $282,124 | $285,960 | $294,086 |
| Total | $4,109,182 | $5,248,135 | $6,579,653 | $5,236,681 | $4,630,570 | $4,926,683 |
|
|
