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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | $111,812 | $29,127 | $81,577 | $45,377 | $23,876 |
| Meat of bovine animals, frozen. | $813,650 | $50,471 | $306,999 | $116,784 | $398,515 | $512,640 |
| Meat of swine, fresh, chilled or frozen. | $127 | $102,738 | $745,291 | $209,456 | $1,908,520 | $627,920 |
| Meat of sheep or goats, fresh, chilled or frozen. | $15,425 | | $8,520 | $8,753 | $337 | $16,680 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $18,109 | $311,918 | $31,143 | $2,482 | $144,171 | $200,322 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $94,473 | $27,218 | $23 | $23,178 | $1,627 | $480,131 |
| Pig fat, free of lean meat, and poultry fat | | | | | $16,323 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $10,316 | $4,729 | $23,133 | $51,124 | $53,528 |
| Total | $941,784 | $614,473 | $1,125,832 | $465,363 | $2,565,994 | $1,915,097 |
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