|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $5,025 | | $34 | $47 | $55,606 | $160,208 |
| Meat of bovine animals, frozen. | $410 | $553 | $75,086 | $4,880 | $19,069 | $49,561 |
| Meat of swine, fresh, chilled or frozen. | $655 | $2,528 | $84,064 | $194,282 | $147,536 | $17,918 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $395 | $1,974 | $5,727 | $644 | $69,533 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $177,067 | $174,311 | $557,949 | $1,005,628 | $1,101,380 | $1,624,176 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $339 | $1,336 | | $2,849 | $496 | $42,597 |
| Pig fat, free of lean meat, and poultry fat | | | | $15 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $18,103 | $3,352 | $15,080 | $57,919 | $24,988 | $25,245 |
| Total | $201,599 | $182,475 | $734,187 | $1,271,347 | $1,349,719 | $1,989,238 |
|
|
