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| Sub-Chapter | 2006 | 2007 |
| Meat of bovine animals, fresh or chilled. | $1,940 | $606 |
| Meat of bovine animals, frozen. | $1,586 | $2,427 |
| Meat of swine, fresh, chilled or frozen. | $62,862 | $103,433 |
| Meat of sheep or goats, fresh, chilled or frozen. | $71,938 | $67,503 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,881 | $1,208 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $902 | $3,990 |
| Pig fat, free of lean meat, and poultry fat | $670 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $194,830 | $211,886 |
| Total | $338,609 | $391,053 |
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