Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$35,178,690$64,597,091$235,809,999$823,251,961$622,494,460$11,129,934$790,811
Meat of bovine animals, frozen.$10,033,109$16,626,112$63,755,644$248,965,603$246,228,539$213,183,503$206,326,631
Meat of swine, fresh, chilled or frozen.$33,824   $514,508 $4,836,677
Meat of sheep or goats, fresh, chilled or frozen.$280$328,628$612,389$290,411$9$172 
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$464,368$328,597$526,749$268,484   
Other meat and edible meat offal, fresh, chilled or frozen.$7,525   $171 $3,448
Pig fat, free of lean meat, and poultry fat$701$165,115 $75  $1,637
Meat and edible meat offal, salted, in brine, dried or smoked$352,170$131,372$239,105$522,999$342,190$2,459$117,328
Total$46,070,667$82,176,915$300,943,886$1,073,299,533$869,579,877$224,316,068$212,076,532