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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Meat of bovine animals, fresh or chilled. | $9,285,973 | $4,447,009 | $4,228,976 | $5,170,945 | $284,473 |
| Meat of bovine animals, frozen. | $396,088 | $1,101,368 | $1,551,375 | $216,512 | $19,334 |
| Meat of swine, fresh, chilled or frozen. | $12,404,155 | $13,941,739 | $18,250,341 | $25,469,279 | $25,311,013 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $98,099 | $68,705 | $98,230 | $277,548 | $197,131 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $2,040 | $1,677 | $4,657 | $3,530 |
| Pig fat, free of lean meat, and poultry fat | $1,484,415 | $1,236,506 | $1,524,006 | $3,631,689 | $3,057,650 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $369,632 | $651,074 | $633,826 | $830,582 | $884,267 |
| Total | $24,038,362 | $21,448,441 | $26,288,431 | $35,601,212 | $29,757,398 |
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