|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $8,394 | $140 | $353 | $1,314 | $1,617 | $2,318 |
| Meat of bovine animals, frozen. | | $680 | $47,555 | $7,798 | $2,932 | $10,409 |
| Meat of swine, fresh, chilled or frozen. | $4,241 | $81 | $6,274 | $20,578 | $16,310 | $32,551 |
| Meat of sheep or goats, fresh, chilled or frozen. | $531 | $56 | $13,456 | $1,586 | $329 | $3,560 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $8,559 | $1,794 | $9,799 | $215 | | $2,092 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,194 | $499 | | $271 | $12,889 | $7,292 |
| Pig fat, free of lean meat, and poultry fat | | | | | | $54 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $10,124 | $19,135 | $18,239 | $7,577 | $22,832 | $102,783 |
| Total | $33,043 | $22,385 | $95,676 | $39,339 | $56,909 | $161,059 |
|
|
