Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $192,771 | $146,356 | $184,859 | $171,135 | $198,640 | $192,997 |
Meat of bovine animals, frozen. | $7,863,744 | $8,191,745 | $8,118,432 | $13,900,135 | $11,953,911 | $14,757,543 |
Meat of swine, fresh, chilled or frozen. | $5,605,086 | $7,080,897 | $7,640,806 | $9,286,082 | $7,246,512 | $10,871,553 |
Meat of sheep or goats, fresh, chilled or frozen. | $5,523,752 | $6,411,691 | $7,513,784 | $8,683,840 | $10,490,079 | $12,098,050 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,571,252 | $2,118,276 | $2,803,065 | $3,254,382 | $2,357,103 | $2,627,469 |
Other meat and edible meat offal, fresh, chilled or frozen. | $6,528 | $5,002 | $2,308 | $5,505 | $7,412 | $6,032 |
Pig fat, free of lean meat, and poultry fat | $16,683 | | $45 | $184 | $1,207 | $4,750 |
Meat and edible meat offal, salted, in brine, dried or smoked | $2,272,822 | $2,670,858 | $3,481,781 | $4,193,616 | $4,245,890 | $4,496,733 |
Total | $23,052,638 | $26,624,825 | $29,745,080 | $39,494,879 | $36,500,754 | $45,055,127 |
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