Sub-Chapter200520062007200820092010
Meat of bovine animals, fresh or chilled.$192,771$146,356$184,859$171,135$198,640$192,997
Meat of bovine animals, frozen.$7,863,744$8,191,745$8,118,432$13,900,135$11,953,911$14,757,543
Meat of swine, fresh, chilled or frozen.$5,605,086$7,080,897$7,640,806$9,286,082$7,246,512$10,871,553
Meat of sheep or goats, fresh, chilled or frozen.$5,523,752$6,411,691$7,513,784$8,683,840$10,490,079$12,098,050
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$1,571,252$2,118,276$2,803,065$3,254,382$2,357,103$2,627,469
Other meat and edible meat offal, fresh, chilled or frozen.$6,528$5,002$2,308$5,505$7,412$6,032
Pig fat, free of lean meat, and poultry fat$16,683 $45$184$1,207$4,750
Meat and edible meat offal, salted, in brine, dried or smoked$2,272,822$2,670,858$3,481,781$4,193,616$4,245,890$4,496,733
Total$23,052,638$26,624,825$29,745,080$39,494,879$36,500,754$45,055,127