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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $19,877,322 | $10,712,190 | $2,056,756 | $1,136,842 | $5,451,006 | $1,048,618 |
| Meat of bovine animals, frozen. | $2,800,672 | $5,507,369 | $8,466,368 | $15,071,243 | $9,786,498 | $14,351,438 |
| Meat of swine, fresh, chilled or frozen. | | | $110,931 | $96,983 | $58,208 | $40,651 |
| Meat of sheep or goats, fresh, chilled or frozen. | $4,010,129 | $3,142,995 | $3,598,150 | $5,289,077 | $5,172,497 | $6,841,798 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $28,928 | $280,199 | $355,137 | $435,859 | $653,198 | $883,662 |
| Pig fat, free of lean meat, and poultry fat | | | $1,074 | | | $126 |
| Total | $26,717,051 | $19,642,753 | $14,588,416 | $22,030,004 | $21,121,407 | $23,166,293 |
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