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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $10,871,390 | $11,843,120 | $19,894,194 | $26,957,566 | $27,354,014 | $24,053,134 | $27,369,158 |
| Meat of bovine animals, frozen. | $2,392,422 | $3,109,690 | $4,718,356 | $5,547,603 | $6,072,566 | $7,142,739 | $8,239,073 |
| Meat of swine, fresh, chilled or frozen. | $83,778,725 | $92,956,388 | $97,629,795 | $121,052,234 | $120,176,626 | $120,140,872 | $132,714,407 |
| Meat of sheep or goats, fresh, chilled or frozen. | $81,904 | $220,755 | $472,391 | $520,052 | $456,959 | $452,537 | $452,002 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $39,094 | $134,710 | $145,553 | $296,460 | $150,190 | $169,066 | $163,737 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,198,581 | $1,484,791 | $1,573,080 | $1,015,237 | $1,242,083 | $1,216,153 | $1,316,983 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,657,866 | $4,741,919 | $7,421,606 | $9,607,843 | $5,614,056 | $7,243,890 | $8,119,291 |
| Pig fat, free of lean meat, and poultry fat | $952,855 | $978,175 | $754,416 | $2,418,125 | $2,108,526 | $1,474,895 | $2,046,699 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $6,145,471 | $7,608,093 | $10,129,753 | $11,693,323 | $12,390,014 | $12,995,197 | $12,679,800 |
| Total | $107,118,308 | $123,077,641 | $142,739,144 | $179,108,443 | $175,565,034 | $174,888,483 | $193,101,150 |
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