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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $153,818 | $173,433 | $148,630 | $142,211 |
| Meat of bovine animals, frozen. | $2,027,140 | $3,313,669 | $3,997,517 | $3,987,402 |
| Meat of swine, fresh, chilled or frozen. | $974,365 | $2,088,947 | $1,873,396 | $2,287,765 |
| Meat of sheep or goats, fresh, chilled or frozen. | $798,753 | $1,216,641 | $1,479,455 | $1,246,904 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $2,655 | | $42 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $17,893 | $73,571 | $38,994 | $96,284 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $4,825 | $59,552 | $105,925 | $74,237 |
| Pig fat, free of lean meat, and poultry fat | $47,471 | $14,121 | $18,432 | $972 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $69,244 | $114,378 | $274,118 | $259,919 |
| Total | $4,096,164 | $7,054,312 | $7,936,509 | $8,095,694 |
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