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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $25,744,857 | $33,354,029 | $36,738,477 | $33,137,108 | $36,988,218 | $71,607,556 |
| Meat of bovine animals, frozen. | $99,098,983 | $156,668,080 | $178,810,527 | $214,018,935 | $194,608,582 | $289,060,095 |
| Meat of sheep or goats, fresh, chilled or frozen. | $165,247,144 | $150,131,449 | $177,649,893 | $162,438,602 | $167,949,510 | $266,930,200 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $20,078,532 | $14,519,505 | $14,051,719 | $440,001 | $9,165,581 | $28,212,035 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $4,733,269 | $4,188,515 | $3,924,884 | $424,801 | $966,216 | $580,001 |
| Pig fat, free of lean meat, and poultry fat | | $18,039 | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,020,096 | $533,060 | $726,143 | | | $612,267 |
| Total | $315,922,881 | $359,412,677 | $411,901,643 | $410,459,447 | $409,678,107 | $657,002,154 |
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