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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $210 | $820,166 | $40,374 | $3,635 | | $742,952 | $36,559 |
| Meat of bovine animals, frozen. | $2,676,012 | $9,357,588 | $9,130,956 | $4,466,446 | $2,988,590 | $3,367,748 | $5,875,175 |
| Meat of sheep or goats, fresh, chilled or frozen. | $172,507 | $333,702 | $783,250 | $129,427 | $25,603 | | $808,880 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $23,692 | $8,521 | | $168,594 | $8,986 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $953 | $4,135 | | $1,787 | $560 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $18,619 | | $4 | | | $1,519 |
| Total | $2,848,729 | $10,554,720 | $9,967,236 | $4,599,512 | $3,184,574 | $4,120,246 | $6,722,133 |
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