Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$6,173,036$5,648,408$6,129,434$7,258,653$6,486,813$9,513,963$10,278,513
Meat of bovine animals, frozen.$4,378,327$3,827,440$4,702,266$6,400,005$5,003,395$6,181,607$8,048,607
Meat of swine, fresh, chilled or frozen.$1,010,149$861,716$1,068,529$1,561,770$2,152,367$6,879,677$7,197,865
Meat of sheep or goats, fresh, chilled or frozen.$38,925$66,221$48,528$73,971$80,355$78,545$113,536
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. $304,823$442,213$608,883$484,505$56,294 
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$10,268,127$10,607,425$10,680,817$18,884,438$15,280,042$22,504,967$28,547,247
Other meat and edible meat offal, fresh, chilled or frozen.  $194    
Pig fat, free of lean meat, and poultry fat$221,899$267,510$314,870$557,791$365,563$530,596$446,236
Meat and edible meat offal, salted, in brine, dried or smoked$244,433$202,775$210,919$106,739 $9,860$54,272
Total$22,334,896$21,786,318$23,597,770$35,452,250$29,853,040$45,755,509$54,686,276