Sub-Chapter200520062007200820092010
Meat of bovine animals, fresh or chilled.$2,558,320$3,877,842$6,824,161$8,333,570$7,826,083$8,209,870
Meat of bovine animals, frozen.$18,381,459$22,140,836$29,505,732$40,798,070$30,052,914$32,311,591
Meat of swine, fresh, chilled or frozen.$346,912$207,241$297,984$439,707$1,440,315$413,476
Meat of sheep or goats, fresh, chilled or frozen.$18,827,553$18,003,548$30,056,631$38,585,961$32,887,875$35,467,193
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$426,950$594,554$514,901$985,714$807,905$973,988
Other meat and edible meat offal, fresh, chilled or frozen.$38,671$39,448$39,366$1,721,340$131,399$197,121
Pig fat, free of lean meat, and poultry fat$1,704   $1,316$3,176
Meat and edible meat offal, salted, in brine, dried or smoked$300,361$270,307$72,547$172,013$85,191$65,020
Total$40,881,930$45,133,776$67,311,322$91,036,375$73,232,998$77,641,435