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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $10,065,185 | $7,453,659 | $32,720,633 | $44,034,683 | $23,340,410 | $10,951,032 | $61,113,123 |
| Meat of bovine animals, frozen. | $24,327,668 | $27,998,075 | $33,663,345 | $36,219,450 | $28,588,658 | $33,189,070 | $35,397,331 |
| Meat of swine, fresh, chilled or frozen. | $4,921,845 | $6,141,509 | $20,380,880 | $5,606,885 | $2,728,917 | $4,645,208 | $6,529,153 |
| Meat of sheep or goats, fresh, chilled or frozen. | $5,802,614 | $4,483,178 | $14,305,619 | $23,701,970 | $11,087,303 | $12,141,578 | $15,244,765 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $731,951 | $348,235 | $198,804 | $1,572,203 | $583,542 | $174,942 | $368,993 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $4,666,469 | $4,848,911 | $5,887,839 | $7,596,085 | $5,005,635 | $5,108,591 | $6,100,534 |
| Pig fat, free of lean meat, and poultry fat | $1,871,393 | $1,985,881 | $2,319,488 | $1,262,051 | $975,621 | $1,120,098 | $952,841 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $15,376,955 | $9,453,676 | $13,250,410 | $10,986,498 | $8,785,772 | $11,214,583 | $12,289,232 |
| Total | $67,764,080 | $62,713,124 | $122,727,018 | $130,979,825 | $81,095,858 | $78,545,102 | $137,995,972 |
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