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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | $2,994 | $23,108 | | |
| Meat of bovine animals, frozen. | $1,714,499 | | | | |
| Meat of swine, fresh, chilled or frozen. | $24,144 | | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $191 | | | | $8,681 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $2,244 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $449,306 | $59 | | $8,857 | $120,679 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | $5,078 |
| Pig fat, free of lean meat, and poultry fat | $448 | $616 | $21 | $2,630 | $12,240 |
| Total | $2,188,588 | $3,669 | $23,129 | $13,731 | $146,678 |
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