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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $9,442 | | $601 | $364 | $135 | $408 | $156 |
| Meat of bovine animals, frozen. | $151 | | $762 | $1,872 | $2,157 | $14,968 | $23 |
| Meat of swine, fresh, chilled or frozen. | $1,541 | $1,035 | $1,069 | $12,025 | $14,384 | $10,346 | $14,969 |
| Meat of sheep or goats, fresh, chilled or frozen. | $39 | $185,210 | $57 | $362 | $1,881 | $7,682 | $17 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $92 | $463 | $2,061 | $10,640 | $13,715 | $28,894 | $19,074 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $152 | $221 | $889 | $578 | $250 | $278 | |
| Pig fat, free of lean meat, and poultry fat | $20 | | $29 | $1,143 | $1,105 | $335 | $306 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,822 | $6,362 | $4,946 | $10,294 | $9,668 | $8,961 | $13,050 |
| Total | $14,259 | $193,291 | $10,414 | $37,278 | $43,295 | $71,872 | $47,595 |
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