|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,961,662 | $4,074,652 | $4,899,873 | $6,184,071 | $7,301,505 | $9,586,395 |
| Meat of bovine animals, frozen. | $2,060,501 | $2,663,536 | $2,871,581 | $4,646,274 | $4,174,618 | $6,253,234 |
| Meat of swine, fresh, chilled or frozen. | $562,048 | $1,001,171 | $1,056,883 | $1,150,356 | $1,821,219 | $1,848,650 |
| Meat of sheep or goats, fresh, chilled or frozen. | $3,484,929 | $2,938,003 | $2,869,326 | $3,970,617 | $5,251,306 | $4,647,586 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $5,856 | | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $295,320 | $218,494 | $184,353 | $227,290 | $204,698 | $297,901 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $122,348 | $155,846 | $201,202 | $172,737 | $193,259 | $162,591 |
| Pig fat, free of lean meat, and poultry fat | $55,311 | $82,167 | $125,760 | $120,883 | $163,932 | $205,613 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,151,694 | $1,073,400 | $998,106 | $1,342,667 | $1,755,304 | $2,375,894 |
| Total | $9,699,669 | $12,207,269 | $13,207,084 | $17,814,895 | $20,865,841 | $25,377,864 |
|
|
