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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $659,070 | $358,646 | $763,383 | $1,419,872 |
| Meat of bovine animals, frozen. | $1,679,657 | $2,967,908 | $3,209,364 | $3,427,468 |
| Meat of swine, fresh, chilled or frozen. | $5,655,436 | $5,602,069 | $5,959,890 | $6,234,799 |
| Meat of sheep or goats, fresh, chilled or frozen. | $561,783 | $678,955 | $512,165 | $24,919 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $107 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $369,470 | $664,467 | $1,698,444 | $2,471,758 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $638,068 | $453,901 | $1,007,393 | $3,568,220 |
| Pig fat, free of lean meat, and poultry fat | $227,097 | $364,037 | $310,569 | $348,230 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $383,059 | $100,458 | $457,677 | $102,535 |
| Total | $10,173,640 | $11,190,548 | $13,918,885 | $17,597,801 |
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