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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $2,644,967 | $3,331,491 | $4,218,988 | $4,378,216 | $3,473,761 | $4,298,925 | $5,591,755 |
| Meat of bovine animals, frozen. | $7,989,250 | $9,065,238 | $8,779,448 | $14,251,074 | $10,193,763 | $10,731,427 | $11,541,139 |
| Meat of swine, fresh, chilled or frozen. | $1,879,841 | $2,320,601 | $2,873,005 | $3,313,390 | $3,373,871 | $3,740,119 | $3,679,765 |
| Meat of sheep or goats, fresh, chilled or frozen. | $10,744,540 | $12,589,464 | $14,858,995 | $15,402,994 | $17,009,351 | $24,913,197 | $27,109,047 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,656,683 | $2,151,518 | $2,872,968 | $3,319,707 | $2,393,480 | $2,524,115 | $2,985,797 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $34,337 | $24,857 | $45,189 | $24,153 | $31,212 | $21,072 | $46,354 |
| Pig fat, free of lean meat, and poultry fat | | | $1,250 | $22,726 | $24,190 | $33,074 | $85,498 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $232,566 | $254,068 | $351,662 | $380,566 | $420,509 | $346,047 | $453,260 |
| Total | $26,182,184 | $29,737,237 | $34,001,505 | $41,092,826 | $36,920,137 | $46,607,976 | $51,492,615 |
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