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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $888,016 | $957,508 | $2,165,973 | $4,433,450 | $4,378,090 | $3,994,813 |
| Meat of bovine animals, frozen. | $21,517,715 | $25,824,087 | $28,618,802 | $34,657,254 | $27,831,604 | $21,515,056 |
| Meat of swine, fresh, chilled or frozen. | $4,368,428 | $6,849,011 | $7,721,214 | $7,249,776 | $7,286,096 | $6,780,803 |
| Meat of sheep or goats, fresh, chilled or frozen. | $3,996,509 | $3,705,755 | $2,646,781 | $4,249,060 | $3,655,855 | $3,007,179 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $39,791 | $20,755 | $35,673 | $1,474 | $39,166 | $141,306 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $313,169 | $244,033 | $324,321 | $456,992 | $319,000 | $443,085 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $553,460 | $641,496 | $1,014,100 | $1,191,380 | $1,876,551 | $2,011,441 |
| Pig fat, free of lean meat, and poultry fat | $4,087 | $70,775 | $71,928 | $4,351 | $486 | $4,013 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $922,052 | $1,056,179 | $1,443,911 | $2,538,612 | $3,150,125 | $3,119,994 |
| Total | $32,603,227 | $39,369,599 | $44,042,703 | $54,782,349 | $48,536,973 | $41,017,690 |
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