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| Sub-Chapter | 2005 | 2006 | 2007 |
| Meat of bovine animals, fresh or chilled. | $860 | $1,719 | |
| Meat of bovine animals, frozen. | $11,014 | $24 | $71,131 |
| Meat of swine, fresh, chilled or frozen. | $20,020 | $110,125 | $96,742 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $937 | $7,167 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $171,620 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $612 | | |
| Pig fat, free of lean meat, and poultry fat | $527,783 | $876,992 | $917,960 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $782 | $7,128 | $20,807 |
| Total | $561,071 | $1,168,545 | $1,113,807 |
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