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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Meat of bovine animals, fresh or chilled. | $1,143 | $2,412 | | | |
| Meat of bovine animals, frozen. | | $986 | | | |
| Meat of swine, fresh, chilled or frozen. | $3,895 | $2,354 | $2,508 | $16,618 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,165 | $4,336 | $44 | | $32,153 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $29,861 | $20,137 | | $1,104 | |
| Pig fat, free of lean meat, and poultry fat | | | $293 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $10,825 | $2,750 | $24,753 | $31,133 | $54,244 |
| Total | $47,889 | $32,975 | $27,598 | $48,855 | $86,397 |
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