Sub-Chapter200620072008200920102011
Meat of bovine animals, fresh or chilled.$4,250,346$8,059,561$15,744,889$15,441,904$10,884,700$8,326,712
Meat of bovine animals, frozen.$6,872$148,590$808,763$730,899$329,318$220,574
Meat of swine, fresh, chilled or frozen.$33,517,911$36,397,890$56,434,945$54,861,437$55,154,542$56,803,007
Meat of sheep or goats, fresh, chilled or frozen.$33,381$331,096$803,571$672,874$74,254$78,256
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$374,804$492,673$511,274$616,114$456,372$333,222
Other meat and edible meat offal, fresh, chilled or frozen.$11,442$100$2,503 $73 
Pig fat, free of lean meat, and poultry fat$59,292$79,222$200,186$297,507$426,892$372,435
Meat and edible meat offal, salted, in brine, dried or smoked$879,766$1,270,191$1,558,967$1,660,984$1,670,653$2,206,969
Total$39,133,814$46,779,323$76,065,098$74,281,719$68,996,804$68,341,175