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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $77,038 | $1,271 | | $166,250 | | | $431,669 |
| Meat of bovine animals, frozen. | $1,609,807 | $2,262,857 | $643,759 | $2,052,090 | $489,340 | $206,868 | $511,985 |
| Meat of swine, fresh, chilled or frozen. | $4,143,870 | $6,399,041 | $4,042,981 | $13,427,139 | $5,408,169 | $8,223,872 | $9,176,855 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | | $37,029 | $75,806 | $185,757 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $27,600 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,093,041 | $1,426,334 | $748,622 | $744,644 | $745,824 | $608,495 | $834,526 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,991 | $993 | | | $1,467 | $10,442 | $3,435 |
| Pig fat, free of lean meat, and poultry fat | $1,181,817 | $2,046,595 | $397,786 | $1,523,745 | $503,752 | $1,533,671 | $1,199,364 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,237 | $17,223 | $566,830 | $650,352 | | $264,764 | $149,112 |
| Total | $8,109,801 | $12,154,314 | $6,399,978 | $18,564,220 | $7,213,181 | $10,923,918 | $12,492,703 |
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