Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$45,978,000$55,038,846$61,462,957$90,351,985$113,737,489$126,008,617$125,147,512
Meat of bovine animals, frozen.$10,463,000$14,647,103$17,880,298$33,727,363$39,496,970$37,810,201$32,855,423
Meat of swine, fresh, chilled or frozen.$28,000$155,531$307,272$253,295$102,644$178,019$739,906
Meat of sheep or goats, fresh, chilled or frozen.$1,895,000$1,063,180$1,643,436$1,115,671$2,124,295$2,999,755$2,390,716
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. $290$398$466$87  
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$558,000$625,674$1,056,592$1,647,583$1,492,126$923,210$1,032,865
Other meat and edible meat offal, fresh, chilled or frozen.$77,000$27,482$177,370$102,848$310,095$308,543$178,582
Pig fat, free of lean meat, and poultry fat $14$4,915$17$4,996$83$102
Meat and edible meat offal, salted, in brine, dried or smoked$765,000$525,461$639,073$1,071,304$1,455,428$674,412$670,253
Total$59,764,000$72,083,581$83,172,311$128,270,532$158,724,130$168,902,840$163,015,359