Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$136,299,016$198,802,168$248,420,604$233,435,460$182,063,531$271,702,944$361,963,628
Meat of bovine animals, frozen.$533,706,101$593,668,958$690,979,354$726,557,414$615,041,648$808,699,610$1,160,035,789
Meat of swine, fresh, chilled or frozen.$591,057,529$741,358,112$862,851,300$823,467,333$672,472,118$664,314,038$1,438,443,795
Meat of sheep or goats, fresh, chilled or frozen.$9,559,241$10,350,095$12,516,274$14,760,155$13,508,108$18,642,955$27,266,957
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$79,706,319$106,603,629$116,899,406$111,079,087$79,436,787$133,703,614$216,201,174
Other meat and edible meat offal, fresh, chilled or frozen.$735,216$553,324$488,694$367,577$194,295$397,339$285,844
Pig fat, free of lean meat, and poultry fat$1,168,256$795,712$963,463$2,217,757$2,850,392$4,053,928$20,583,073
Meat and edible meat offal, salted, in brine, dried or smoked$1,814,690$2,541,711$2,810,798$3,456,105$3,240,908$4,347,253$6,560,785
Total$1,354,046,368$1,654,673,709$1,935,929,893$1,915,340,888$1,568,807,787$1,905,861,681$3,231,341,045