|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $619 | | | $457 | $125 | $26,452 |
| Meat of bovine animals, frozen. | $19 | $87 | $27 | $1,022 | | $7,884 |
| Meat of swine, fresh, chilled or frozen. | $634,461 | $1,059,745 | $1,655,233 | $1,414,253 | $708,718 | $591,862 |
| Meat of sheep or goats, fresh, chilled or frozen. | $3,007 | | $7,872 | $760 | | $710 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,199 | $17,582 | $1,545 | $2,248 | $115 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $139,743 | $295 | $265 | $274 | $3,113 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $14,583 | $8,961 | $14,800 | $34,387 | $46,122 | $79,372 |
| Total | $794,631 | $1,086,670 | $1,679,742 | $1,453,401 | $758,193 | $706,280 |
|
|
