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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, frozen. | $891,544 | $3,273,726 | $2,716,827 | $4,876,815 | $1,124,331 | $1,172,174 | $4,108,589 |
| Meat of swine, fresh, chilled or frozen. | | $215,053 | $940,421 | $1,271,579 | $850,221 | $546,338 | $1,362,143 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | | $1,595 | | $107 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | | | | | $4,105 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $862,114 | $533,068 | $930,245 | $422,653 | $138,716 | $126,418 | $290,289 |
| Pig fat, free of lean meat, and poultry fat | | | $7,042 | | $3,706 | | $1,517 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $289,034 | $494,469 | $1,008,230 | $562,390 | $278,707 | $343,591 | $508,273 |
| Total | $2,042,692 | $4,516,316 | $5,602,765 | $7,133,437 | $2,397,276 | $2,188,521 | $6,275,023 |
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