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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Meat of bovine animals, fresh or chilled. | $4,782,896 | $370,253 | $8,892,789 | $8,138,742 |
| Meat of bovine animals, frozen. | $990,138 | $1,959,019 | $2,010,765 | $1,960,776 |
| Meat of swine, fresh, chilled or frozen. | $7,502,785 | $11,312,224 | $12,091,653 | $14,190,565 |
| Meat of sheep or goats, fresh, chilled or frozen. | $22,065 | $135,392 | $27,596 | $56,289 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,345,267 | $1,541,333 | $2,187,538 | $2,376,429 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $3,089 | $6,269 | $26,479 | $5,249 |
| Pig fat, free of lean meat, and poultry fat | $705,604 | $739,615 | $741,989 | $303,819 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,022,305 | $1,290,419 | $1,787,674 | $2,440,906 |
| Total | $16,374,149 | $17,354,524 | $27,766,483 | $29,472,775 |
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