Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$3,882,218$1,134,944$4,228,533$4,577,644$3,540,445$1,965,722$1,477,326
Meat of bovine animals, frozen.$5,397,061$3,884,485$9,788,646$8,972,794$9,668,724$10,630,966$17,375,817
Meat of swine, fresh, chilled or frozen.$7,762,788$9,242,772$10,718,138$12,536,834$9,927,050$16,569,931$14,888,529
Meat of sheep or goats, fresh, chilled or frozen.$93,138$121,647$179,404$192,867$200,946$219,074$225,440
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$508,897$649,155$1,363,549$1,238,840$2,067,519$576,443$454,095
Other meat and edible meat offal, fresh, chilled or frozen.$6,562$404$3,421$3,114$523$522$381
Pig fat, free of lean meat, and poultry fat$2,158,713$1,661,884$1,874,857$2,120,307$1,468,903$1,693,797$1,371,812
Meat and edible meat offal, salted, in brine, dried or smoked$570,921$628,183$896,811$1,021,007$1,535,834$1,539,508$1,350,802
Total$20,380,298$17,323,474$29,053,359$30,663,407$28,409,944$33,195,963$37,144,202