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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $22,536 | $6,513 | $47,400 | $358,187 | $57,711 | $391,413 | $271,577 |
| Meat of bovine animals, frozen. | $3,106,203 | $4,915,510 | $12,673,891 | $15,338,690 | $6,260,065 | $8,151,257 | $8,734,239 |
| Meat of swine, fresh, chilled or frozen. | $390,420 | $315,719 | $367,026 | $601,676 | $396,727 | $681,091 | $677,939 |
| Meat of sheep or goats, fresh, chilled or frozen. | $2,960,796 | $3,781,190 | $6,272,272 | $6,070,154 | $5,409,557 | $5,647,946 | $8,697,326 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $716 | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,614,196 | $7,470,130 | $8,746,712 | $10,615,321 | $6,850,422 | $10,553,887 | $25,199,177 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $10,430 | | $70,225 | $352 | $270,610 | $20,069 | $39,875 |
| Pig fat, free of lean meat, and poultry fat | $419 | $166 | $701 | $110,299 | $40,107 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,237,760 | $1,728,436 | $1,796,838 | $1,773,716 | $1,026,412 | $1,017,572 | $1,431,643 |
| Total | $14,342,760 | $18,217,664 | $29,975,781 | $34,868,395 | $20,311,611 | $26,463,235 | $45,051,776 |
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