|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $493,675,442 | $619,340,538 | $770,895,937 | $676,732,742 | $614,807,111 | $622,002,290 |
| Meat of bovine animals, frozen. | $113,328,211 | $130,638,334 | $175,745,524 | $179,994,183 | $133,914,321 | $129,347,163 |
| Meat of swine, fresh, chilled or frozen. | $142,726,651 | $202,675,558 | $239,501,330 | $212,363,546 | $153,804,622 | $179,662,687 |
| Meat of sheep or goats, fresh, chilled or frozen. | $69,426,998 | $74,746,227 | $69,386,164 | $72,873,292 | $78,930,837 | $82,294,076 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $147,661 | $153,907 | $164,956 | $240,730 | $448,685 | $633,113 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $17,103,309 | $17,608,641 | $19,831,423 | $20,820,082 | $19,285,855 | $18,150,716 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $9,338,030 | $8,627,351 | $9,776,878 | $8,860,350 | $7,786,525 | $5,493,613 |
| Pig fat, free of lean meat, and poultry fat | $4,432,760 | $3,820,786 | $4,606,420 | $4,981,720 | $4,516,109 | $5,031,418 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $22,974,704 | $29,900,534 | $42,832,566 | $54,151,176 | $34,586,520 | $24,198,964 |
| Total | $873,153,766 | $1,087,511,876 | $1,332,741,198 | $1,231,017,821 | $1,048,080,585 | $1,066,814,040 |
|
|
