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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $66,079 | | $502,869 | $348,782 | $23,724,847 | $5,388,750 |
| Meat of bovine animals, frozen. | $277,047,580 | $409,546,311 | $490,267,383 | $483,251,940 | $407,488,306 | $706,224,851 | $617,196,952 |
| Meat of swine, fresh, chilled or frozen. | | $83,186 | $1,011,361 | | $215,145 | $164,034 | $939,395 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,422,601 | $2,981,835 | $5,406,030 | $8,806,177 | $7,223,504 | $13,843,344 | $3,231,531 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $3,466,855 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $38,803,184 | $67,084,676 | $70,721,611 | $92,840,088 | $88,345,871 | $100,255,673 | $163,175,621 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $271,830 | | | $539,246 | $13,168 | |
| Pig fat, free of lean meat, and poultry fat | | | | | $156,876 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $32,797 | $234,337 | | | | $125,748 |
| Total | $317,273,365 | $480,066,714 | $567,640,722 | $585,401,074 | $507,784,585 | $844,225,917 | $790,057,997 |
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