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| Sub-Chapter | 2005 | 2006 |
| Meat of bovine animals, fresh or chilled. | $693,061 | $7,401 |
| Meat of bovine animals, frozen. | $20,389,269 | $16,847,111 |
| Meat of swine, fresh, chilled or frozen. | $25,832,350 | $27,842,344 |
| Meat of sheep or goats, fresh, chilled or frozen. | $494,359 | $899,624 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,931,473 | $1,017,268 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $40 | |
| Pig fat, free of lean meat, and poultry fat | $283,267 | $70,447 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,942,465 | $1,708,243 |
| Total | $52,566,284 | $48,392,438 |
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