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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,479,261 | $168,396 | $7,699,790 | $7,586,188 | $3,703,321 | $4,957,367 | $8,453,639 |
| Meat of bovine animals, frozen. | $4,572,851 | $4,991,995 | $6,421,146 | $6,557,666 | $4,079,266 | $7,396,223 | $9,513,381 |
| Meat of swine, fresh, chilled or frozen. | $1,402,458 | $1,393,971 | $2,278,595 | $2,837,861 | $1,556,731 | $12,434,690 | $9,020,740 |
| Meat of sheep or goats, fresh, chilled or frozen. | $247,358 | $329,462 | $281,306 | $294,084 | $123,261 | $265,107 | $342,272 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,526,466 | $1,690,057 | $2,635,620 | $2,743,593 | $1,406,876 | $1,775,410 | $2,679,513 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $7,778 | $26,187 | $95,658 | $46,528 | | $292 | $943 |
| Pig fat, free of lean meat, and poultry fat | $259,899 | $252,607 | $305,220 | $169,868 | $283,391 | $403,860 | $406,616 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $255,107 | $294,828 | $281,192 | $327,791 | $291,268 | $364,093 | $415,905 |
| Total | $9,751,178 | $9,147,503 | $19,998,527 | $20,563,579 | $11,444,114 | $27,597,042 | $30,833,009 |
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