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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $381,321 | $255,111 | $1,445,369 | $1,156,796 | $2,028,242 | $1,900,344 | $1,740,018 |
| Meat of bovine animals, frozen. | $280,673 | $305,904 | $5,551,400 | $1,373,451 | $753,741 | $707,312 | $445,619 |
| Meat of swine, fresh, chilled or frozen. | $5,183,181 | $5,512,131 | $10,882,018 | $20,086,239 | $12,877,942 | $18,032,155 | $48,117,131 |
| Meat of sheep or goats, fresh, chilled or frozen. | $44,225 | $90,329 | $109,813 | $16,174 | $410,687 | $62,101 | $347,963 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $7,745,951 | $8,290,116 | $9,058,289 | $12,545,944 | $13,921,754 | $19,160,858 | $14,328,450 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $19,197 | $12,611 | $8,962 | $28,263 | $7,795 | $8,068 | $11,819 |
| Pig fat, free of lean meat, and poultry fat | $2,071,650 | $1,438,153 | $1,349,319 | $4,165,059 | $2,614,937 | $4,405,151 | $4,652,628 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $87,065 | $102,890 | $169,259 | $360,086 | $326,144 | $332,560 | $353,236 |
| Total | $15,813,263 | $16,007,245 | $28,574,429 | $39,732,012 | $32,941,242 | $44,608,549 | $69,996,864 |
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