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| Sub-Chapter | 2005 | 2007 |
| Meat of bovine animals, fresh or chilled. | $247,869 | $216,224 |
| Meat of bovine animals, frozen. | $806,715 | $596,859 |
| Meat of swine, fresh, chilled or frozen. | $79,578 | $78,046 |
| Meat of sheep or goats, fresh, chilled or frozen. | $486,541 | $66,540 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $109,347 | $88,485 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $9,055 | |
| Pig fat, free of lean meat, and poultry fat | $510 | $5,202 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $156,436 | $121,989 |
| Total | $1,896,051 | $1,173,345 |
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